• Starters
• Redfish carpaccio, mandarin, toasted almond and caviar
• Fried cod, mixed herbs with essence of smoked sardine
• First Courses
• Shellfish-filled raviolo, chicken broth and crunchy vegetables
• Lasagna with broccoli and sausage, provola cheese from Nebrodi and lemon
• Main Course
• Veal roll with mushrooms, potato mille-feuille and jius with marsala
• Dessert
• Christmas balloon (white chocolate, red fruits and almonds)
• Nougat and dried fruit

Price: 70,00 € / Person (drinks not included)

• Appetizers
• Scorpion fish carpaccio, with tangerine, toasted almond and caviar - 18 €
• Fried codfish with mixed greens and essence of smoked sardine - 18 €
• Sicilian roast beef with marinated artichokes and parsley mayonnaise - 18 €
• Poached egg with cardoon and black truffle - 18 €
• First Courses
• Spaghetti with mullet ragu, fennel and toasted breadcrumbs - 16 €
• Raviolo filled with shellfish, chicken broth and crunchy vegetables - 18 €
• Lasagna with broccoli and sausage, Nebrodi provola and lemon - 16 €
• Paccheri pasta with toasted pistachio and pecorino cheese - 16 €
• Main Courses
• Slice of roasted croaker fish, endive and anchovy’s sauce - 20 €
• Stuffed quid with soup of chickpeas and chervil - 20 €
• Stuffed rolled veal with mushrooms, potato millefeuille and Marsala juis - 18 €
• Artichoke “cu tuppu”, pecorino cheese and lemon - 18 €
• Lamb chop with herbs and broccoli - 24 €
• Dessert
• Christmas Ballon (white chocolate, red fruits and almond) - 10 €
• Modica chocolate cake and English soup ice cream - 10 €
• Chestnut and licorice log, creamy mascarpone and cappuccino ice cream - 10 €
• Girgentana Goat (fig and pomegranate cheese cake, dried fruit and goat’s milk ice cream) - 10 €
• Christmas pandoro stuffed with pistachio - 10 €
• Traditional panettone with raisin - 10 €

• Amuse Bouche
• Oyster with almond and mandarin
• Starter
• Cod fish, thistle and Sicilian truffle
• First Courses
• Risotto with citrus fruit, lobster, samphire and caviar
• Fresh pasta with mullet sauce, wild fennel, artichoke and Nebrodi’s cheese
• Main Course
• Turbot slice with shellfish and Champagne sauce
• Herbs potatoes
• Dessert
• Red passion (White chocolate, almonds, red fruits and dried fruit)
• At Midnight!
• Traditional panettone with Sicilian Specialities
• Dried fruit
• Cotechino and lentils
• Buvette
• Sparkling and still water
• White wine Chiaramonte – Firriato wineries
• St. Germain prosecco – Firriato wineries
• Coffee and digestive

Price: 150,00 € / Person

• Kalsa Market
• Tumminia lasagna with fish ragout
• Sicilian lamb in two steps
• Pomegranate and girgentana goat robiola cheese
• Scents of Sicily

The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.