Christmas Menu
  • Welcome Cocktail
  • Canapè with cheese mousse, smoked fish, pistachio and almonds
  • Terra mia, white bread rolls
  • Bread with salted cod e ricotta cheese
  • Starter
  • Rabbit Porchetta with pumpkin caponata and artichokes chips
    Battered broccoli, thistles, artichokes (20 €)
  • Meat Soup and Pasta
  • Capon soup with bread and Girgintano goat cheese (18 €)
  • Maccheroni rainbow (18 €)
  • Main Course
  • Veal fillet wrapped in bacon on potatoes pie and porcino mushrooms (22 €)
  • Dessert
  • Mandarin semifreddo and almonds jelly (12 €)
  • Panettone as a tradition (12 €)

Whole Menu: 90 € / person

New Year's Eve Dinner
  • Welcome Cocktail
  • Little cuddles of the Valley
  • Thyme scented searded langoustine, quenelle of vanilla scented potato, chamomile and sea breeze
  • Acquerello Risotto with turnip and scorpionfish, Maccheroncino Pasta with lemon, bottarga and yellow cherry tomato gazpacho
  • Bacon wrapped squid, Red prawn from Mazara with orange breading, cardoon and jerusalem artichoke cream
  • Souffle di caprino brinato al mandarino e croccante al miele d'ape nera di Zafferana
  • Traditional Panettone
  • Lentils and Cotechino
  • Dried Fruit
  • Bouvette
  • Mineral Water San Benedetto
  • White Wine Chiaramonte Cantine Firriato
  • Prosecco Saint Germain Cantine Firriato
  • Caffè and Distillates

Price: 200 € / person

Gourmet Tasting Menu "Mare"
  • Red prawns from Mazara
  • Red prawn, caponata, caprino cheese and crunchy almonds
  • Black Tagliolini
  • Tagliolini mixed with cuttlefish ink, amberjack eggs, yellow tomatoes, anchovy sauce and burrata
  • Codfish
  • Codfish cooked in oil with thyme flavored potato stew
  • Pistachio
  • Pistachio ice cream sphere, black bee honey and salt crystals
  • Lemon
  • Lemon parfait with mint sauce

Complete Menu: 85 € / person (Min 2 Pax)

Gourmet Tasting Menu "Terra"
  • Baby Pork
  • Smoked marinated filet of baby pork,broccoli, semi dry date tomatoe
  • Risotto
  • Risotto with apples from Etna and sausage from Aragona powder
  • Veal
  • Filet of veal with locust beans and local chicory
  • Nero d'Avola
  • Nero d’Avola sorbet
  • Salted Caramel
  • Ricotta cheese and Modica’s chocolate flan with salted caramel

Complete Menu: 75 € / person (Min 2 Pax)

Lunch Menu
  • Appetizers
  • Sicilian Caponata: 18€
  • Eggplant, onion, tomato, capers, sweet and sour olives, served with hard boiled egg
  • Caprese: 18€
  • Tomato, baffalo mozzarella served with sprouts of arugula and basil
  • Octopus: 20€
  • Seared octopus on a bed of marinated zucchini and basil flavored dressing
  • Cous Cous Tabulè: 20€
  • Cous cous salad with vegetables and crunchy almonds

  • First Course
  • Cavatelli a là Norma: 18€
  • Tomato sauce, fried eggplant, fresh cavatelli pasta, salted ricotta cheese and basil
  • Spaghetti with Trapani style pesto: 18€
  • Durum wheat spaghetti with date tomato pesto, almonds, pistachio, basil and olive oil
  • Busiate pasta with shrimp and zucchini: 20€
  • Homemade busiate egg pasta with cream of zucchini and shrimp from Mazara
  • Arancino: 18€
  • Breaded and fried rice with meat sauce and mozzarella

  • Second Course
  • Sliced Swordfish: 24€
  • Hot iron grilled swordfish with grilled vegetables
  • Trawl net fried fish: 24€
  • Fried calamari,red shrimp,pink shrimp with battered vegetables and tartar sauce
  • Sliced Veal: 22€
  • Grilled veal on a bed of arugula, cherry tomatoes, parmesan flakes and tuma persa cheese
  • Mixed Vegetables: 20€
  • Zucchine, melanzane, carote grigliate, mozzarella di bufala e basilico

  • Desserts
  • Sicilian Cannolo: 12€
  • A selection of ice creams of the day: 12€
  • A selection of local Cheeses and jams: 18€
  • Mixed Fruits: 12€

Cover Charge: 6 € / person

Dinner Menu
  • Appetizers
  • Scabbard Fish: 18€
  • Scabbard fish with pine nuts and pergola tomatoes
  • Red prawns from Mazara: 25€
  • Red prawn, caponata, caprino cheese and crunchy almonds
  • Porcini Mushrooms: 20€
  • Millefeuille with ceps mushrooms, apples from Enna, piacentino Ennese cheese
  • Baby Pork: 20€
  • Smoked marinated filet of baby pork, broccoli, semi dry date tomatoe

  • Chickling Pea: 20€
  • Veils of chickling peas with cream of eggplant, tomatoe and basil sprouts

  • First Course
  • Autumn Soup: 18€
  • Vegetable soup with crunchy parmesan and virgin olive oil
  • Norma: 18€
  • Mezze maniche pasta with cream of pearl egg plant, dried date tomatoes and “Girgintana” salted ricotta cheesea
  • CousCous: 20€
  • Trapani’s traditional fish couscous with vegetables and herb
  • Risotto with apples from Etna and sausage from Aragona powder: 20€
  • Whole wheat spaghetti with an almond and dry tomato ragu: 20€
  • Second Course
  • Bacon: 22€
  • Low cooked baby pork bacon on a bed of lentils from Ustica and chedtnuit powder
  • Veal: 24€
  • Filet of veal with locust beans and local chicory
  • Tunafish: 26€
  • Tuna steak in a pistachio wrap and crispy vegetables
  • Codfish: 22€
  • Codfish cooked in oil with thyme flavored potato stew
  • Eggplant: 26€
  • Eggplant cutlet with marinated cherry pomato and onion rings

  • Desserts
  • Licorice: 12€
  • Licorice flavored caffe Tiramisù
  • Cassata: 12€
  • Ricotta cheese mousse, candied fruit, pistachio and Savoia biscuit
  • Salted Caramel: 12€
  • Ricotta cheese and Modica’s chocolate flan with salted caramel
  • A selection of ice creams of the day: 12€
  • A selection of local Cheeses and jams: 18€

Cover Charge: 6 € / person