TASTING MENU
Essence
60 €
- Kalsa Market
- Tumminia lasagna with fish ragout
- Sicilian lamb in two steps
- Pomegranate and girgentana goat robiola cheese
- Scents of Sicily
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.
Di mari e d'amuri
60 €
- Oyster, almond and mandarin
- Steamed prawns in salted zabaione mousse
- Octopus chips with roast potatoes, herbs and lemon
- Spaghetto with mussel soup, parsley and black garlic
- Cod fish with chickpeas, lemon and chervil
- Persimmon digestive
- Autumn
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.
MENU CARD
Appetizers
- Our raw seafood
- Marinated anchovies with orange and fennel salad
- Beef tartare with porcini mushrooms, lemon mayonnaise and sorrell
- Few egg on Piacentino Ennese cheese mousse, truffle and cruchy autumn leaves
- Kalsa Market
- € 20,00
- € 14,00
- € 20,00
- € 18,00
- € 18,00
First Dishes
- Seasonal vegetable soup
- Lobster risotto, caviar and champagne
- Spaghetti with mussel soup, parsley and black garlic
- Tumminia lasagna stuffed with fish ragout
- Potatoe dumplings with herbs stuffed with sausage from Aragon and scamorza cheese with candied lemon
- € 14,00
- € 18,00
- € 16,00
- € 16,00
- € 16,00
Main Courses
- Spit of grilled cuttlefish with salmoriglio sauce and vegetables
- Cod fish with chickpea cream and chervil
- Sicilian lamb in two steps
- Beef cheek, leek and broccoli flan
- Raw red shrimps from Mazara del Vallo
- Lobster "catalana" style
- Fish caught on the hook
- € 20,00
- € 20,00
- € 22,00
- € 18,00
- € 12,00 / hg
- € 14,00 / hg
- € 12,00 / hg
Dessert
- Autumn
- Green pistachio
- Modica forest
- Scents of Sicily
- Selection of seasonal fruit
- Selection of local cheeses
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 12,00
LIGHT LUNCH
Appetizers
- Red shrimp cocktail
- Chickpea soup, roasted squid and cuttlefish with black
- Roast beef with mustard, artichoke crudités and lemon mayonnaise
- Sicilian Caesar Salad
- Caprese salad
- € 14,00
- € 12,00
- € 12,00
- € 14,00
- € 14,00
First Course
- Pasta and bean soup with mussels and herbs
- Spaghetti with claims, cream of broccoli, garlic and chili
- Paccheri pasta with roasted pistachio pesto and citrus-fruit ricotta mousse
- Sicilian-style timbale pasta on Madonita provola fondue
- € 12,00
- € 14,00
- € 14,00
- € 12,00
Main Course
- Slice of roast croaker, fennel cream, orange and wild fennel
- Drowned octopus with lemon potatoes mousse
- Sicilian-style veal rolls with vegetables caponata
- Sliced beef and autumn vegetables with Marsala
- € 18,00
- € 18,00
- € 16,00
- € 18,00
Desserts
- Chocolate cake with a soft heart, rum chestnut soup and fior di latte ice cream
- Pistachio parfait
- Traditional Cassata
- Sicilian Cannolo
- Fresh Fruit
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 10,00
