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TASTING MENU
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Essence
  • 60 €

  • Kalsa Market
  • Tumminia lasagna with fish ragout
  • Sicilian lamb in two steps
  • Pomegranate and girgentana goat robiola cheese
  • Scents of Sicily

The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.

  • Oyster, almond and mandarin
  • Steamed prawns in salted zabaione mousse
  • Octopus chips with roast potatoes, herbs and lemon
  • Spaghetto with mussel soup, parsley and black garlic
  • Cod fish with chickpeas, lemon and chervil
  • Persimmon digestive
  • Autumn

The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.

MENU CARD
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Appetizers
  • Our raw seafood
  • Marinated anchovies with orange and fennel salad
  • Beef tartare with porcini mushrooms, lemon mayonnaise and sorrell
  • Few egg on Piacentino Ennese cheese mousse, truffle and cruchy autumn leaves
  • Kalsa Market
  • € 20,00
  • € 14,00
  • € 20,00
  • € 18,00
  • € 18,00
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First Dishes
  • Seasonal vegetable soup
  • Lobster risotto, caviar and champagne
  • Spaghetti with mussel soup, parsley and black garlic
  • Tumminia lasagna stuffed with fish ragout
  • Potatoe dumplings with herbs stuffed with sausage from Aragon and scamorza cheese with candied lemon
  • € 14,00
  • € 18,00
  • € 16,00
  • € 16,00
  • € 16,00
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Main Courses
  • Spit of grilled cuttlefish with salmoriglio sauce and vegetables
  • Cod fish with chickpea cream and chervil
  • Sicilian lamb in two steps
  • Beef cheek, leek and broccoli flan
  • Raw red shrimps from Mazara del Vallo
  • Lobster "catalana" style
  • Fish caught on the hook
  • € 20,00
  • € 20,00
  • € 22,00
  • € 18,00
  • € 12,00 / hg
  • € 14,00 / hg
  • € 12,00 / hg
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Dessert
  • Autumn
  • Green pistachio
  • Modica forest
  • Scents of Sicily
  • Selection of seasonal fruit
  • Selection of local cheeses
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 12,00
LIGHT LUNCH
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Appetizers
  • Red shrimp cocktail
  • Chickpea soup, roasted squid and cuttlefish with black
  • Roast beef with mustard, artichoke crudités and lemon mayonnaise
  • Sicilian Caesar Salad
  • Caprese salad
  • € 14,00
  • € 12,00
  • € 12,00
  • € 14,00
  • € 14,00
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First Course
  • Pasta and bean soup with mussels and herbs
  • Spaghetti with claims, cream of broccoli, garlic and chili
  • Paccheri pasta with roasted pistachio pesto and citrus-fruit ricotta mousse
  • Sicilian-style timbale pasta on Madonita provola fondue
  • € 12,00
  • € 14,00
  • € 14,00
  • € 12,00
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Main Course
  • Slice of roast croaker, fennel cream, orange and wild fennel
  • Drowned octopus with lemon potatoes mousse
  • Sicilian-style veal rolls with vegetables caponata
  • Sliced beef and autumn vegetables with Marsala
  • € 18,00
  • € 18,00
  • € 16,00
  • € 18,00
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Desserts
  • Chocolate cake with a soft heart, rum chestnut soup and fior di latte ice cream
  • Pistachio parfait
  • Traditional Cassata
  • Sicilian Cannolo
  • Fresh Fruit
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00