TASTING MENU
Our Territory
65 €
- Modicano beef tartare with "girgintina" goat cheese soap and pizzaiola waffles
- Stuffed aubergine with caciocavallo cheese, tomato mint and parsley
- Tortelli stuffed with tenerumi and water of pick pack
- Spit of grilled cuttlefish with salmoriglio sauce
- Brioches and granita
- Scents of Sicily
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.
Sea Passion
80 €
- Raw prawns with olive oil, salt, green tomato, kiwi, cucumber and burrata
- Cod fish with a cream of potatoes, olives, onion and tomato
- Tagliolini with curled octopus ragout and pecorino cheese
- Red mullet with pumpkin flowers
- Almdons and tomato cream
- Red strawberry
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.
MENU CARD
Appetizers
- Our raw seafood
- Cod fish with a cream of potatoes, olives, onion and tomato
- Modicano beef tartare with "girgentina" goat cheese soup and pizzaiola waffles
- Stuffed aubergine with caciocavallo cheese, tomato mint and parsley
- € 24,00
- € 22,00
- € 20,00
- € 22,00
First Dishes
- Lobster risotto, caviar and champagne
- Tagliatelle with curled octopus ragout and Modica pecorino cheese
- Potatoe dumplings with herbs stuffed with sausage from Aragon and scamorza cheese with candied lemon
- Stuffed rigatona in Norma-style pasta
- € 22,00
- € 20,00
- € 20,00
- € 18,00
Main Courses
- Spit of grilled cuttlefish with salmoriglio sauce
- Stuffet mullet and pumpkins flowers
- Lamb meatloaf with ricotta cheese and mixed seasonal vegetables
- Local chicken with barbecue sauce and lettuce
- Raw red shrimps from Mazara del Vallo
- Lobster "catalana" style
- Fish caught on the hook
- € 26,00
- € 24,00
- € 26,00
- € 22,00
- € 16,00 / hg
- € 18,00 / hg
- € 14,00 / hg
Dessert
- Red strawberry
- Green pistachio
- Modica forest
- Scents of Sicily
- Selection of seasonal fruit
- Selection of local cheeses
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 12,00
LIGHT LUNCH
Appetizers
- Raw red prawn "cunzato" seasoned with extra virgin olive oil from our production with onions and cucumbers
- Octopus salad with potatoes celery and olives, seasoned with extra virgin olive oil from our production
- Roast beef with mustard fruit from the house
- Tomato gazpacho with crunchy vegetable,burrata and basil
- € 16,00
- € 14,00
- € 14,00
- € 14,00
First Course
- Macaroni with pistachio pesto of our production and white shrimp
- Linguine pasta with fish ragout seafood and lime
- Cavatelli pasta alla norma
- Sicilian-style timbale pasta with veal ragout, peas and béchamel sauce
- € 16,00
- € 16,00
- € 14,00
- € 14,00
Main Course
- Fried sardines "cipollata" with sweet and sour onions
- Seafood soup, razors, cockles, mussels and clams with tomato and toasted bread with garlic
- Sicilian-style veal rolls stuffed with pine nuts raisin salami with eggplant caponata
- Aubergines parmigiana
- € 18,00
- € 20,00
- € 18,00
- € 16,00
Salads
- Caprese salad
- Wild rice salad with green beans, capers, dried tomato, mozzarella, tuna and anchovy
- Caesar Salad
- Seasonal salad with carrots, green salad and cherry tomatoes
- Vegetables and shrimps cous cous
- € 14,00
- € 14,00
- € 18,00
- € 12,00
- € 16,00
