Christmas Menu
- Welcome Cocktail
- Canapè with cheese mousse, smoked fish, pistachio and almonds
- Terra mia, white bread rolls
- Bread with salted cod e ricotta cheese
- Starter
- Rabbit Porchetta with pumpkin caponata and artichokes chips
Battered broccoli, thistles, artichokes (20 €) - Meat Soup and Pasta
- Capon soup with bread and Girgintano goat cheese (18 €)
- Maccheroni rainbow (18 €)
- Main Course
- Veal fillet wrapped in bacon on potatoes pie and porcino mushrooms (22 €)
- Dessert
- Mandarin semifreddo and almonds jelly (12 €)
- Panettone as a tradition (12 €)
Whole Menu: 90 € / person
New Year's Eve Dinner
- Welcome Cocktail
- Little cuddles of the Valley
- Thyme scented searded langoustine, quenelle of vanilla scented potato, chamomile and sea breeze
- Acquerello Risotto with turnip and scorpionfish, Maccheroncino Pasta with lemon, bottarga and yellow cherry tomato gazpacho
- Bacon wrapped squid, Red prawn from Mazara with orange breading, cardoon and jerusalem artichoke cream
- Souffle di caprino brinato al mandarino e croccante al miele d'ape nera di Zafferana
- Traditional Panettone
- Lentils and Cotechino
- Dried Fruit
- Bouvette
- Mineral Water San Benedetto
- White Wine Chiaramonte Cantine Firriato
- Prosecco Saint Germain Cantine Firriato
- Caffè and Distillates
Price: 200 € / person
Gourmet Tasting Menu "Mare"
- Red prawns from Mazara
- Red prawn, caponata, caprino cheese and crunchy almonds
- Black Tagliolini
- Tagliolini mixed with cuttlefish ink, amberjack eggs, yellow tomatoes, anchovy sauce and burrata
- Codfish
- Codfish cooked in oil with thyme flavored potato stew
- Pistachio
- Pistachio ice cream sphere, black bee honey and salt crystals
- Lemon
- Lemon parfait with mint sauce
Complete Menu: 85 € / person (Min 2 Pax)
Gourmet Tasting Menu "Terra"
- Baby Pork
- Smoked marinated filet of baby pork,broccoli, semi dry date tomatoe
- Risotto
- Risotto with apples from Etna and sausage from Aragona powder
- Veal
- Filet of veal with locust beans and local chicory
- Nero d'Avola
- Nero d’Avola sorbet
- Salted Caramel
- Ricotta cheese and Modica’s chocolate flan with salted caramel
Complete Menu: 75 € / person (Min 2 Pax)
Lunch Menu
- Appetizers
- Sicilian Caponata: 18€
- Eggplant, onion, tomato, capers, sweet and sour olives, served with hard boiled egg
- Caprese: 18€
- Tomato, baffalo mozzarella served with sprouts of arugula and basil
- Octopus: 20€
- Seared octopus on a bed of marinated zucchini and basil flavored dressing
- Cous Cous Tabulè: 20€
- Cous cous salad with vegetables and crunchy almonds
- First Course
- Cavatelli a là Norma: 18€
- Tomato sauce, fried eggplant, fresh cavatelli pasta, salted ricotta cheese and basil
- Spaghetti with Trapani style pesto: 18€
- Durum wheat spaghetti with date tomato pesto, almonds, pistachio, basil and olive oil
- Busiate pasta with shrimp and zucchini: 20€
- Homemade busiate egg pasta with cream of zucchini and shrimp from Mazara
- Arancino: 18€
- Breaded and fried rice with meat sauce and mozzarella
- Second Course
- Sliced Swordfish: 24€
- Hot iron grilled swordfish with grilled vegetables
- Trawl net fried fish: 24€
- Fried calamari,red shrimp,pink shrimp with battered vegetables and tartar sauce
- Sliced Veal: 22€
- Grilled veal on a bed of arugula, cherry tomatoes, parmesan flakes and tuma persa cheese
- Mixed Vegetables: 20€
- Zucchine, melanzane, carote grigliate, mozzarella di bufala e basilico
- Desserts
- Sicilian Cannolo: 12€
- A selection of ice creams of the day: 12€
- A selection of local Cheeses and jams: 18€
- Mixed Fruits: 12€
Cover Charge: 6 € / person
Dinner Menu
- Appetizers
- Scabbard Fish: 18€
- Scabbard fish with pine nuts and pergola tomatoes
- Red prawns from Mazara: 25€
- Red prawn, caponata, caprino cheese and crunchy almonds
- Porcini Mushrooms: 20€
- Millefeuille with ceps mushrooms, apples from Enna, piacentino Ennese cheese
- Baby Pork: 20€
- Smoked marinated filet of baby pork, broccoli, semi dry date tomatoe
- Chickling Pea: 20€
- Veils of chickling peas with cream of eggplant, tomatoe and basil sprouts
- First Course
- Autumn Soup: 18€
- Vegetable soup with crunchy parmesan and virgin olive oil
- Norma: 18€
- Mezze maniche pasta with cream of pearl egg plant, dried date tomatoes and “Girgintana” salted ricotta cheesea
- CousCous: 20€
- Trapani’s traditional fish couscous with vegetables and herb
- Risotto with apples from Etna and sausage from Aragona powder: 20€
- Whole wheat spaghetti with an almond and dry tomato ragu: 20€
- Second Course
- Bacon: 22€
- Low cooked baby pork bacon on a bed of lentils from Ustica and chedtnuit powder
- Veal: 24€
- Filet of veal with locust beans and local chicory
- Tunafish: 26€
- Tuna steak in a pistachio wrap and crispy vegetables
- Codfish: 22€
- Codfish cooked in oil with thyme flavored potato stew
- Eggplant: 26€
- Eggplant cutlet with marinated cherry pomato and onion rings
- Desserts
- Licorice: 12€
- Licorice flavored caffe Tiramisù
- Cassata: 12€
- Ricotta cheese mousse, candied fruit, pistachio and Savoia biscuit
- Salted Caramel: 12€
- Ricotta cheese and Modica’s chocolate flan with salted caramel
- A selection of ice creams of the day: 12€
- A selection of local Cheeses and jams: 18€
Cover Charge: 6 € / person