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BOOK A TABLE
CHRISTMAS MENU
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SET MENU
  • Starters
  • Redfish carpaccio, mandarin, toasted almond and caviar
  • Fried cod, mixed herbs with essence of smoked sardine
  • First Courses
  • Shellfish-filled raviolo, chicken broth and crunchy vegetables
  • Lasagna with broccoli and sausage, provola cheese from Nebrodi and lemon
  • Main Course
  • Veal roll with mushrooms, potato mille-feuille and jius with marsala
  • Dessert
  • Christmas balloon (white chocolate, red fruits and almonds)
  • Nougat and dried fruit
Price: 70,00 € / Person (drinks not included)
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MENU CARD
  • Appetizers
  • Scorpion fish carpaccio, with tangerine, toasted almond and caviar - 18 €
  • Fried codfish with mixed greens and essence of smoked sardine - 18 €
  • Sicilian roast beef with marinated artichokes and parsley mayonnaise - 18 €
  • Poached egg with cardoon and black truffle - 18 €
  • First Courses
  • Spaghetti with mullet ragu, fennel and toasted breadcrumbs - 16 €
  • Raviolo filled with shellfish, chicken broth and crunchy vegetables - 18 €
  • Lasagna with broccoli and sausage, Nebrodi provola and lemon - 16 €
  • Paccheri pasta with toasted pistachio and pecorino cheese - 16 €
  • Main Courses
  • Slice of roasted croaker fish, endive and anchovy’s sauce - 20 €
  • Stuffed quid with soup of chickpeas and chervil - 20 €
  • Stuffed rolled veal with mushrooms, potato millefeuille and Marsala juis - 18 €
  • Artichoke “cu tuppu”, pecorino cheese and lemon - 18 €
  • Lamb chop with herbs and broccoli - 24 €
  • Dessert
  • Christmas Ballon (white chocolate, red fruits and almond) - 10 €
  • Modica chocolate cake and English soup ice cream - 10 €
  • Chestnut and licorice log, creamy mascarpone and cappuccino ice cream - 10 €
  • Girgentana Goat (fig and pomegranate cheese cake, dried fruit and goat’s milk ice cream) - 10 €
  • Christmas pandoro stuffed with pistachio - 10 €
  • Traditional panettone with raisin - 10 €
DINNER MENU DECEMBER 31st
Cenone di Capodanno 2019 - La Terrazza degli Dei - Villa Athena Agrigento
  • Amuse Bouche
  • Oyster with almond and mandarin
  • Starter
  • Cod fish, thistle and Sicilian truffle
  • First Courses
  • Risotto with citrus fruit, lobster, samphire and caviar
  • Fresh pasta with mullet sauce, wild fennel, artichoke and Nebrodi’s cheese
  • Main Course
  • Turbot slice with shellfish and Champagne sauce
  • Herbs potatoes
  • Dessert
  • Red passion (White chocolate, almonds, red fruits and dried fruit)
  • At Midnight!
  • Traditional panettone with Sicilian Specialities
  • Dried fruit
  • Cotechino and lentils
  • Buvette
  • Sparkling and still water
  • White wine Chiaramonte – Firriato wineries
  • St. Germain prosecco – Firriato wineries
  • Coffee and digestive
Price: 150,00 € / Person
TASTING MENU
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Essence
  • 60 €

  • Kalsa Market
  • Tumminia lasagna with fish ragout
  • Sicilian lamb in two steps
  • Pomegranate and girgentana goat robiola cheese
  • Scents of Sicily

The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.

  • Oyster, almond and mandarin
  • Steamed prawns in salted zabaione mousse
  • Octopus chips with roast potatoes, herbs and lemon
  • Spaghetto with mussel soup, parsley and black garlic
  • Cod fish with chickpeas, lemon and chervil
  • Persimmon digestive
  • Autumn

The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.

MENU CARD
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Appetizers
  • Our raw seafood
  • Marinated anchovies with orange and fennel salad
  • Beef tartare with porcini mushrooms, lemon mayonnaise and sorrell
  • Few egg on Piacentino Ennese cheese mousse, truffle and cruchy autumn leaves
  • Kalsa Market
  • € 20,00
  • € 14,00
  • € 20,00
  • € 18,00
  • € 18,00
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First Dishes
  • Seasonal vegetable soup
  • Lobster risotto, caviar and champagne
  • Spaghetti with mussel soup, parsley and black garlic
  • Tumminia lasagna stuffed with fish ragout
  • Potatoe dumplings with herbs stuffed with sausage from Aragon and scamorza cheese with candied lemon
  • € 14,00
  • € 18,00
  • € 16,00
  • € 16,00
  • € 16,00
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Main Courses
  • Spit of grilled cuttlefish with salmoriglio sauce and vegetables
  • Cod fish with chickpea cream and chervil
  • Sicilian lamb in two steps
  • Beef cheek, leek and broccoli flan
  • Raw red shrimps from Mazara del Vallo
  • Lobster "catalana" style
  • Fish caught on the hook
  • € 20,00
  • € 20,00
  • € 22,00
  • € 18,00
  • € 12,00 / hg
  • € 14,00 / hg
  • € 12,00 / hg
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Dessert
  • Autumn
  • Green pistachio
  • Modica forest
  • Scents of Sicily
  • Selection of seasonal fruit
  • Selection of local cheeses
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 12,00
LIGHT LUNCH
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Appetizers
  • Red shrimp cocktail
  • Chickpea soup, roasted squid and cuttlefish with black
  • Roast beef with mustard, artichoke crudités and lemon mayonnaise
  • Sicilian Caesar Salad
  • Caprese salad
  • € 14,00
  • € 12,00
  • € 12,00
  • € 14,00
  • € 14,00
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First Course
  • Pasta and bean soup with mussels and herbs
  • Spaghetti with claims, cream of broccoli, garlic and chili
  • Paccheri pasta with roasted pistachio pesto and citrus-fruit ricotta mousse
  • Sicilian-style timbale pasta on Madonita provola fondue
  • € 12,00
  • € 14,00
  • € 14,00
  • € 12,00
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Main Course
  • Slice of roast croaker, fennel cream, orange and wild fennel
  • Drowned octopus with lemon potatoes mousse
  • Sicilian-style veal rolls with vegetables caponata
  • Sliced beef and autumn vegetables with Marsala
  • € 18,00
  • € 18,00
  • € 16,00
  • € 18,00
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Desserts
  • Chocolate cake with a soft heart, rum chestnut soup and fior di latte ice cream
  • Pistachio parfait
  • Traditional Cassata
  • Sicilian Cannolo
  • Fresh Fruit
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00
  • € 10,00