CHRISTMAS MENU

SET MENU
- Starters
- Redfish carpaccio, mandarin, toasted almond and caviar
- Fried cod, mixed herbs with essence of smoked sardine
- First Courses
- Shellfish-filled raviolo, chicken broth and crunchy vegetables
- Lasagna with broccoli and sausage, provola cheese from Nebrodi and lemon
- Main Course
- Veal roll with mushrooms, potato mille-feuille and jius with marsala
- Dessert
- Christmas balloon (white chocolate, red fruits and almonds)
- Nougat and dried fruit
Price: 70,00 € / Person (drinks not included)

MENU CARD
- Appetizers
- Scorpion fish carpaccio, with tangerine, toasted almond and caviar - 18 €
- Fried codfish with mixed greens and essence of smoked sardine - 18 €
- Sicilian roast beef with marinated artichokes and parsley mayonnaise - 18 €
- Poached egg with cardoon and black truffle - 18 €
- First Courses
- Spaghetti with mullet ragu, fennel and toasted breadcrumbs - 16 €
- Raviolo filled with shellfish, chicken broth and crunchy vegetables - 18 €
- Lasagna with broccoli and sausage, Nebrodi provola and lemon - 16 €
- Paccheri pasta with toasted pistachio and pecorino cheese - 16 €
- Main Courses
- Slice of roasted croaker fish, endive and anchovy’s sauce - 20 €
- Stuffed quid with soup of chickpeas and chervil - 20 €
- Stuffed rolled veal with mushrooms, potato millefeuille and Marsala juis - 18 €
- Artichoke “cu tuppu”, pecorino cheese and lemon - 18 €
- Lamb chop with herbs and broccoli - 24 €
- Dessert
- Christmas Ballon (white chocolate, red fruits and almond) - 10 €
- Modica chocolate cake and English soup ice cream - 10 €
- Chestnut and licorice log, creamy mascarpone and cappuccino ice cream - 10 €
- Girgentana Goat (fig and pomegranate cheese cake, dried fruit and goat’s milk ice cream) - 10 €
- Christmas pandoro stuffed with pistachio - 10 €
- Traditional panettone with raisin - 10 €
DINNER MENU DECEMBER 31st

- Amuse Bouche
- Oyster with almond and mandarin
- Starter
- Cod fish, thistle and Sicilian truffle
- First Courses
- Risotto with citrus fruit, lobster, samphire and caviar
- Fresh pasta with mullet sauce, wild fennel, artichoke and Nebrodi’s cheese
- Main Course
- Turbot slice with shellfish and Champagne sauce
- Herbs potatoes
- Dessert
- Red passion (White chocolate, almonds, red fruits and dried fruit)
- At Midnight!
- Traditional panettone with Sicilian Specialities
- Dried fruit
- Cotechino and lentils
- Buvette
- Sparkling and still water
- White wine Chiaramonte – Firriato wineries
- St. Germain prosecco – Firriato wineries
- Coffee and digestive
Price: 150,00 € / Person
TASTING MENU

Essence
60 €
- Kalsa Market
- Tumminia lasagna with fish ragout
- Sicilian lamb in two steps
- Pomegranate and girgentana goat robiola cheese
- Scents of Sicily
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.

Di mari e d'amuri
60 €
- Oyster, almond and mandarin
- Steamed prawns in salted zabaione mousse
- Octopus chips with roast potatoes, herbs and lemon
- Spaghetto with mussel soup, parsley and black garlic
- Cod fish with chickpeas, lemon and chervil
- Persimmon digestive
- Autumn
The menu is served for a minimum of two people.
The above prices include tax/VAT.
Cover charge € 6,00 per person.
MENU CARD

Appetizers
- Our raw seafood
- Marinated anchovies with orange and fennel salad
- Beef tartare with porcini mushrooms, lemon mayonnaise and sorrell
- Few egg on Piacentino Ennese cheese mousse, truffle and cruchy autumn leaves
- Kalsa Market
- € 20,00
- € 14,00
- € 20,00
- € 18,00
- € 18,00

First Dishes
- Seasonal vegetable soup
- Lobster risotto, caviar and champagne
- Spaghetti with mussel soup, parsley and black garlic
- Tumminia lasagna stuffed with fish ragout
- Potatoe dumplings with herbs stuffed with sausage from Aragon and scamorza cheese with candied lemon
- € 14,00
- € 18,00
- € 16,00
- € 16,00
- € 16,00

Main Courses
- Spit of grilled cuttlefish with salmoriglio sauce and vegetables
- Cod fish with chickpea cream and chervil
- Sicilian lamb in two steps
- Beef cheek, leek and broccoli flan
- Raw red shrimps from Mazara del Vallo
- Lobster "catalana" style
- Fish caught on the hook
- € 20,00
- € 20,00
- € 22,00
- € 18,00
- € 12,00 / hg
- € 14,00 / hg
- € 12,00 / hg

Dessert
- Autumn
- Green pistachio
- Modica forest
- Scents of Sicily
- Selection of seasonal fruit
- Selection of local cheeses
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 12,00
LIGHT LUNCH

Appetizers
- Red shrimp cocktail
- Chickpea soup, roasted squid and cuttlefish with black
- Roast beef with mustard, artichoke crudités and lemon mayonnaise
- Sicilian Caesar Salad
- Caprese salad
- € 14,00
- € 12,00
- € 12,00
- € 14,00
- € 14,00

First Course
- Pasta and bean soup with mussels and herbs
- Spaghetti with claims, cream of broccoli, garlic and chili
- Paccheri pasta with roasted pistachio pesto and citrus-fruit ricotta mousse
- Sicilian-style timbale pasta on Madonita provola fondue
- € 12,00
- € 14,00
- € 14,00
- € 12,00

Main Course
- Slice of roast croaker, fennel cream, orange and wild fennel
- Drowned octopus with lemon potatoes mousse
- Sicilian-style veal rolls with vegetables caponata
- Sliced beef and autumn vegetables with Marsala
- € 18,00
- € 18,00
- € 16,00
- € 18,00

Desserts
- Chocolate cake with a soft heart, rum chestnut soup and fior di latte ice cream
- Pistachio parfait
- Traditional Cassata
- Sicilian Cannolo
- Fresh Fruit
- € 10,00
- € 10,00
- € 10,00
- € 10,00
- € 10,00