• Welcome Cocktail
• Canapè with cheese mousse, smoked fish, pistachio and almonds
• Terra mia, white bread rolls
• Bread with salted cod e ricotta cheese
• Starter
• Rabbit Porchetta with pumpkin caponata and artichokes chips
  Battered broccoli, thistles, artichokes (20 €)
• Meat Soup and Pasta
• Capon soup with bread and Girgintano goat cheese (18 €)
• Maccheroni rainbow (18 €)
• Main Course
• Veal fillet wrapped in bacon on potatoes pie and porcino mushrooms (22 €)
• Dessert
• Mandarin semifreddo and almonds jelly (12 €)
• Panettone as a tradition (12 €)

Whole Menu: 90 € / person

• Welcome Cocktail
• Little cuddles of the Valley
• Thyme scented searded langoustine, quenelle of vanilla scented potato, chamomile and sea breeze
• Acquerello Risotto with turnip and scorpionfish, Maccheroncino Pasta with lemon, bottarga and yellow cherry tomato gazpacho
• Bacon wrapped squid, Red prawn from Mazara with orange breading, cardoon and jerusalem artichoke cream
• Souffle di caprino brinato al mandarino e croccante al miele d'ape nera di Zafferana
• Traditional Panettone
• Lentils and Cotechino
• Dried Fruit
• Bouvette
• Mineral Water San Benedetto
• White Wine Chiaramonte Cantine Firriato
• Prosecco Saint Germain Cantine Firriato
• Caffè and Distillates

Price: 200 € / person

• Red prawns from Mazara
• Red prawn, caponata, caprino cheese and crunchy almonds
• Black Tagliolini
• Tagliolini mixed with cuttlefish ink, amberjack eggs, yellow tomatoes, anchovy sauce and burrata
• Codfish
• Codfish cooked in oil with thyme flavored potato stew
• Pistachio
• Pistachio ice cream sphere, black bee honey and salt crystals
• Lemon
• Lemon parfait with mint sauce

Complete Menu: 85 € / person (Min 2 Pax)

• Baby Pork
• Smoked marinated filet of baby pork,broccoli, semi dry date tomatoe
• Risotto
• Risotto with apples from Etna and sausage from Aragona powder
• Veal
• Filet of veal with locust beans and local chicory
• Nero d'Avola
• Nero d’Avola sorbet
• Salted Caramel
• Ricotta cheese and Modica’s chocolate flan with salted caramel

Complete Menu: 75 € / person (Min 2 Pax)

• Appetizers
• Sicilian Caponata: 18€
• Eggplant, onion, tomato, capers, sweet and sour olives, served with hard boiled egg
• Caprese: 18€
• Tomato, baffalo mozzarella served with sprouts of arugula and basil
• Octopus: 20€
• Seared octopus on a bed of marinated zucchini and basil flavored dressing
• Cous Cous Tabulè: 20€
• Cous cous salad with vegetables and crunchy almonds


• First Course
• Cavatelli a là Norma: 18€
• Tomato sauce, fried eggplant, fresh cavatelli pasta, salted ricotta cheese and basil
• Spaghetti with Trapani style pesto: 18€
• Durum wheat spaghetti with date tomato pesto, almonds, pistachio, basil and olive oil
• Busiate pasta with shrimp and zucchini: 20€
• Homemade busiate egg pasta with cream of zucchini and shrimp from Mazara
• Arancino: 18€
• Breaded and fried rice with meat sauce and mozzarella


• Second Course
• Sliced Swordfish: 24€
• Hot iron grilled swordfish with grilled vegetables
• Trawl net fried fish: 24€
• Fried calamari,red shrimp,pink shrimp with battered vegetables and tartar sauce
• Sliced Veal: 22€
• Grilled veal on a bed of arugula, cherry tomatoes, parmesan flakes and tuma persa cheese
• Mixed Vegetables: 20€
• Zucchine, melanzane, carote grigliate, mozzarella di bufala e basilico


• Desserts
• Sicilian Cannolo: 12€
• A selection of ice creams of the day: 12€
• A selection of local Cheeses and jams: 18€
• Mixed Fruits: 12€

Cover Charge: 6 € / person

• Appetizers
• Scabbard Fish: 18€
• Scabbard fish with pine nuts and pergola tomatoes
• Red prawns from Mazara: 25€
• Red prawn, caponata, caprino cheese and crunchy almonds
• Porcini Mushrooms: 20€
• Millefeuille with ceps mushrooms, apples from Enna, piacentino Ennese cheese
• Baby Pork: 20€
• Smoked marinated filet of baby pork, broccoli, semi dry date tomatoe


• Chickling Pea: 20€
• Veils of chickling peas with cream of eggplant, tomatoe and basil sprouts


• First Course
• Autumn Soup: 18€
• Vegetable soup with crunchy parmesan and virgin olive oil
• Norma: 18€
• Mezze maniche pasta with cream of pearl egg plant, dried date tomatoes and “Girgintana” salted ricotta cheesea
• CousCous: 20€
• Trapani’s traditional fish couscous with vegetables and herb
• Risotto with apples from Etna and sausage from Aragona powder: 20€
• Whole wheat spaghetti with an almond and dry tomato ragu: 20€
• Second Course
• Bacon: 22€
• Low cooked baby pork bacon on a bed of lentils from Ustica and chedtnuit powder
• Veal: 24€
• Filet of veal with locust beans and local chicory
• Tunafish: 26€
• Tuna steak in a pistachio wrap and crispy vegetables
• Codfish: 22€
• Codfish cooked in oil with thyme flavored potato stew
• Eggplant: 26€
• Eggplant cutlet with marinated cherry pomato and onion rings


• Desserts
• Licorice: 12€
• Licorice flavored caffe Tiramisù
• Cassata: 12€
• Ricotta cheese mousse, candied fruit, pistachio and Savoia biscuit
• Salted Caramel: 12€
• Ricotta cheese and Modica’s chocolate flan with salted caramel
• A selection of ice creams of the day: 12€
• A selection of local Cheeses and jams: 18€

Cover Charge: 6 € / person